Well of course I can be a greater level of genius, I've not even finished my patisserie studies yet. Sure my high sugar intake makes it easier for me to tolerate sweeter things but I know enough to make educated guesses to suit people with milder palates. I am rolling my eyes right now at you Renji. (◔_◔)
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Date: 2018-08-23 11:20 am (UTC)Sure my high sugar intake makes it easier for me to tolerate sweeter things but I know enough to make educated guesses to suit people with milder palates.
I am rolling my eyes right now at you Renji. (◔_◔)