I'll just make you a milder version when you get back. Or something completely different! There are loads of subtle sweet flavours I want to experiment with... Elderflower and lemon, rose and vanilla, green tea and walnut...
I keep my palate perfectly clean. Do you know how much I've cut back on bubblegum? And besides sugar doesn't desensitise you to subtle flavours, it's not like smoking, Renji.
Well of course I can be a greater level of genius, I've not even finished my patisserie studies yet. Sure my high sugar intake makes it easier for me to tolerate sweeter things but I know enough to make educated guesses to suit people with milder palates. I am rolling my eyes right now at you Renji. (◔_◔)
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Wanna try one Renji?
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Only if they’re not too sweet.
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I recommend you eat it with unsweetened tea to take the edge off, if it is too much.
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Perhaps I'll have half of one.
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There are loads of subtle sweet flavours I want to experiment with... Elderflower and lemon, rose and vanilla, green tea and walnut...
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Sweet snacks are just way more fun to make, but I still need my foodgroups like anyone else, jeeze Renji.
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And besides sugar doesn't desensitise you to subtle flavours, it's not like smoking, Renji.
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Sure my high sugar intake makes it easier for me to tolerate sweeter things but I know enough to make educated guesses to suit people with milder palates.
I am rolling my eyes right now at you Renji. (◔_◔)
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It’s a kaiseki restaurant. Make sure you have something nice to wear.
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